Tuesday, March 4, 2014

好家常㗎金針雲耳蒸雞

呢幾日有 D 傷風,(唉…又病,又冇得"請假")買餸時見到有切咗㗎全雞,於是買隻返嚟整金針雲耳蒸雞。醃咗佢,加金針雲耳然後蒸熟就得。快靚正!病病地㗎時候,是但整個餸加個菜就算。

我覺得呢個蒸雞好家常,但係我好少整,因為老公麻麻地 like. 諗返細個時屋企都好少整。咁點解我會覺得呢個餸咁家常呢？




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2 comments:

  1. Maggie FungMarch 4, 2014 at 6:02 PM

    我坐月時成日食蒸雞架！好懷念添！ ^^!!

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    1. 地地March 5, 2014 at 2:39 PM

      坐月時真係食好多雞,食到我有 D 怕!依家耐唔中食吓就好好!

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