地地札記
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Monday, October 21, 2013
蒸釀豆卜
唔記得幾時見倒個蒸釀豆卜㗎食譜,今日去買餸時見倒豆卜就諗起,即刻買返包豆卜返屋企整吓先!
又係一個幾易整㗎餸。將醃好㗎肉碎釀上揸咗少少生粉㗎豆卜上面蒸熟佢,然後淋個汁上去就得啦。個汁其實只係蠔油汁,如果仲有自己煲㗎清雞湯就好啦!
2 comments:
Shirley Chin
October 22, 2013 at 1:17 AM
個樣好得啊...繼續加油煮多啲好餸!! ^^
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地地
October 23, 2013 at 9:46 AM
多謝啊!唔食得都睇得嘛!
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個樣好得啊...繼續加油煮多啲好餸!! ^^
ReplyDelete多謝啊!唔食得都睇得嘛!
ReplyDelete