Friday, October 18, 2013

焗香草咸豬肉

最近揾倒個blog (caroleasylife.blogspot) 有好多食譜,中西主餐小吃蛋糕麵包醬汁應有盡有。而且圖文並茂非常清楚,晌入面揾倒唔少好煮意!呢個餸係其中一個。



先將一大匙綜合香草同鹽揸勻舊豬肉。我晌Costco 買咗一大 pack 夾心肉,攞咗一條嚟整。然後放入冰箱三至四日。食日攞出嚟解凍至室溫,然後用350F焗大約半個鐘。確保佢熟就得啦!







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2 comments:

  1. Cici小廚房October 22, 2013 at 1:04 AM

    簡單得嚟又好味!

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    1. 地地October 23, 2013 at 9:51 AM

      焗嘢真係好方便,醃好放入焗爐就得,仲可以預早整定,啱晒我呢 D 湊仔人士!

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