又嚟綠茶小蛋糕（附食譜）

今日又整綠茶小蛋糕。近來好鐘意整小蛋糕因為實在太容易，好快整倒。今次落足綠茶粉同糖，好味D！

今次試下加水盆入焗爐，D蛋糕真係好似鬆軟D喎！

成日整蛋糕仔，所以買咗D silicon 模，唔洗用紙，環保D
雖然成日整，但係我仲用緊一蚊店D錫紙盆，睇嚟我要買個正式焗盆至得！

食譜Ingredients:

• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon green tea powder
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1.5 egg
• 1/2 cup plain yogurt
• 3/4 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the all-purpose flour, baking soda, salt, and green tea powder; set aside.
2. In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared muffin cup.
3. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.