先嗰排少咗整包,最多都係整免揉包。6299晌度嗰時整得仲少,因為佢哋唔係好鐘意我整嗰隻,佢哋鐘意街買平平地一大條嗰啲方包,成日都話嗰啲好好食,又可以整三文治。
不過嗰啲包好多防腐劑,見佢放成個星期都冇發毛,冇變硬就知。
人仔好鐘意食包,可以一日三餐都食包,我又有咗,所以都係唔好食咁多防腐劑啦!依家6299走咗,係時候自己整包啦!
呢個食譜先一排揾倒嘅,想試好耐㗎啦,襯今朝晌屋企,就試吓。
依家天氣熱,發酵好快呀!個包好食呀,外面少少脆,入要軟綿綿,係淡咗少少,可以研究吓包餡喎。人仔中午食完大碗粥,都即刻食返個新鮮出爐㗎包呀!
食譜連結:https://icook.tw/recipes/114714
終於有番自己小天地,真係要整多幾盤包慶祝下! ;P
ReplyDelete係呀,好開心,所以呢排成日晌廚房攪攪震!
Delete係架,有時家人唔中意食嘅包唔敢整,或者見朋友先整然後分俾佢地食XDD
ReplyDelete係呀,整咗冇人食又好慘!最開心係見到啲包受歡迎!
Delete