雲石蛋糕(附食譜)

突然好想整呢個蛋糕，懶惰架我搵倒個美國食譜，材料份量係用cup 同teaspoon，唔洗用磅磅D材料！哈哈! 我唔想整咁多，於是將個食譜scaledown一半，用咗個8串四方盆（仲未買其他盆！）.... 

焗咗15分鐘，未得，再焗多5分鐘，得到個面都裂開... 有D樣衰... 

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 tablespoons unsweetened cocoa powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 
2. Cream together butter and sugar.
   
3. Mix in egg,then flour, baking powder, salt, vanilla, and milk. Beat with an electric mixer until smooth. Reserve 1/2 cup batter; pour the remainder into pan.
4. Stir cocoa into the 1/2 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
5. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.