香蕉蛋糕 (附食譜)

香蕉蛋糕可以話係我第一個識整架蛋糕。細細個上過一個烹飪班學整，整完攞返屋企個個都讚好食。於是好多時過時過節都會整比親戚食，成為我架signature作品！不過以前少入廚房，所以來來去去都係得一個signature作品！哈哈!

前兩日見屋企有幾條香蕉，又準備去camping旅行，於是決定整個香蕉蛋糕帶去旅行。以前見過好多蛋糕食譜用sour cream， 我覺得怪怪地，心諗點解整甜嘢要落酸忌廉？但上次整咗個vanilla cup cake有用到sour cream， 覺得個texture好好，所以今次搵咗個有用sour cream架香蕉蛋糕食譜試試。

屋企冇loaf pan， 用住個方型盆先喇！

成個廚房都係香蕉蛋糕味，好香！

Banana Bread

Ingredients

• 1/2 cup butter, soften
• 1 cup white sugar (我少落過1 cup D)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 1 cup banana, mashed

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the soften butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.