Bread Pudding (附食譜)

上週未去燒野食，食剩D方包，於是今日攞嚟整bread pudding.
想整bread pudding好耐架喇，今日終於有幾會試！非常容易，好快攪掂！

Ingredients

• 6 slices day-old bread
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

我只係用咗一半份量，費事整太多食唔晒。落咗1／4杯糖，都仲幾

甜，又冇落cinnamon因為屋企冇。焗咗45分鐘，一焗完出嚟脹卜卜好

靚架，不過好快就"粒"咗.....